On any Saturday morning Frank's Diner will not be empty as shown in this unusual photo, but filled to capacity with people waiting for seats. Frank says: "We shop daily to find the largest and freshest eggs, sup[urler extra thick bacon and time proven recipes. At each Frank's we crack 15,000 eggs and grill 2.5 tons of hashbrowns per month . . . all one breakfast at a time." Frank's has been voted Best Breakfast over 11 years running! Frank's Diner outside.